Restaurant Kazu

ALWAYS EXCITING, ALWAYS TASTY, ALWAYS JAPANESE

Appetizer

Crispy BBQ chicken tortilla salad

Japanese Caesar dressing

Home made kimchi tofu salad

Kimchi style pickled vegetable with tofu

Homemade Tofu (*Sunday only)

Freshly made tofu served with light soy sauce

Yaki Gyoza (Frits / Pan-fried)

Shrimp pancake salad

Home made shrimp patty with salad

Nabemono

BBQ chicken, tofu, and vegetable soup

Beef carpaccio

Very thin beef sashimi with marinade salad

Calcium salmon

Salmon pâté with tortilla

Pork cheeks

Pork cheek pâté with tortilla

Egg plant dip

Cooked egg plant dip with tortilla

Edamame

Boiled salted soya beans

Mixed green salad

Japanese dressing

Main courses

Teriyaki burger

Homemade giant chicken patty

Shrimp burger

Made from fresh black tigers from the Atlantic ocean

Okonomiyaki

Japanese styled pancake (vegetable or shrimp).

Nabemono vegetarian

Tofu and vegetable hot-pot

48 hours pork bowl

A bowl of rice topped with sliced pork simmered in soy sauce in a mildly sweet sauce

Vegetable bowl

Tofu and salad, tempura flakes and a little chili oil on rice

Onigiri (Rice ball)

with chef's choice seasoning

Chirashi-zushi

Fresh raw tuna and salmon sashimi on vinegar rice with salad

Bibimbap Japanese style (choice: pork, chicken, beef)

With homemade pickles, egg sunny side up and choice of meat on rice

Tuna Salmon Salad Rice Bowl

Freshly chopped tuna and salmon mixed with salad on steamed Japanese rice

Beef Kalbi Plate

Barbequed Beef Short Ribs with special Kazu sauce

Grill

Yakitori

Grilled chicken leg brochette with home made yakitori sauce

Tukune

Grilled chicken meat balls

Pork neck

Grilled tender pork neck marinated with special sauce with bones

Grilled mushroom with Japanese dressing

Beef Rib topped with fresh tomato sauce

Tuna belly

Freshly grilled tuna belly topped with green salad with Japanese styled dressing

Fish dishes

Traditional sashimi

Sliced tuna, marinated salad, with sesame and wasabi dressing

Tuna tartar

Desserts

Home made soft ice cream (No egg, no cream used)

With a choice of following flavoured powder:

Japanese cocktails

(with or without alcohol)

Fresh fruits juice

Calpico

Light, somewhat milky, and slightly acidic flavour, similar to plain or vanilla-flavoured yogurt

Yuzu

Grape collagen "Magic"

Beer

Stella Artois

500 ml

Kirin Ichiban Special Premium

650ml

Stella Artois Draft

Half Pint / Pint / Pitcher

Yuzu beer

Half pint Stella Artois with Yuzu foam

Wine / Sake

Martine Asti ( Italia )

Sparkling wine: 350ml / 750ml

Nigori Gekkeikan (300ml)

Jummai rough-filtered Sake, features sweet sensation : 10%

Hakutsuru Draft (300ml)

Japan #1 Draft Sake. Light, fresh and smooth : 14%

Hakutsuru Superior" Junmai Ginjo" (300ml)

Junmai Sake: well-matured, and full bodied : 14.5%

Haiku (750ml)

Semi dry : 15%

Hot sake (Small)

Cold Sake (330ml)

Plum Wine

White Wine

Glass / Half-bottle

Red Wine

Glass / Half-bottle

Non alcoholic beverages

Orange Juice

Ginger Ale

Club soda

Coca-cola

Green Tea

Perrier

Ramne

Yuzu soda

Soda with Yuzu foam

JOIN OUR TEAM!

INTERESTED IN JOINING TEAM KAZU? Here at Kazu, we have dedicated our daily lives to making a real heartfelt + exquisite Japanese cuisine. If this sounds good to you, we invite you to consider joining our team.

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Waiter / Waitress

Kitchen Helper

Merci! Thank you!